The holidays are a great time of year.  The time when we reflect on family memories and traditions, immerse ourselves in feel-good...

While tourtiere has become our signature dish for keeping traditions alive, we’re often left wondering if there are other dishes that might

The other day I was perusing Le Reve de Gagnon on Facebook and came across a clip that kind of made me do a double-take. Reve, as the...

Winter- what a great time to get caught up on reading. I’m not a historian or a researcher, I just like to read. Especially when it comes...

Gather 'round for this story of two intellectuals, the future of Franco-Americans, and the true bearer of big d*ck energy. This is the...

There are many great Franco-American cities in the Northeast US, but who is the best? Let's find out..

In Québec, poutine aside, it’s hard to find a dish more famous or celebrated than pâté chinois. So… here’s a historical ode to a dish I grud

Capsule no 12

I’ve been trying to hold off on writing about poutine lately. It’s a daily struggle. There is so much more to our history, language, and...

Capsule no 10 La porte des anciens maires.

Capsule no 9 Le marché public de St-Hyacinthe

Capsule no 8

The following appeared in the Spring 2021 Issue of UMaine's Le Forum. I am someone who is newer to the French-Canadian/Franco-American...

Capsule no 7 3 expressions utilisées au Québec. Y'a kekchose qui m'chicote Avoir les mains pleines de pouces Être boqué

Capsule no 6

Here we are in March again and la mois de la Francophonie! As an American growing up in New England, I can honestly say, the first time I...

Folks, 2021 has been off to a rocky start. The vaccine for the plague is rolling out slowly, the Montreal Impact are now the Club de...

Capsule no 3 Se péter les bretelles Vendre un frigidaire à un esquimau La boîte à malle. Produit et réalisé par Luc Trépanier

As a Franco-American in New England who loves his Québec roots it has long bothered me that the greatest French-Canadian team in the...