In recent years, a new ritual has been taking place during the holiday season: the discussion about whether or not a movie taking place at Christmas can be considered a Christmas Movie. Whether we believe that to be the case or not, it gives us a chance to add a movie about our heritage to the discussion. Claude Jutra’s Mon Oncle Antoine put rural Quebec’s daily life on the big screen for the first time, and covered a range of topics that defined an era. The issues of that er

It’s that time of year again. Time to plan the holidays, including the heritage recipes that bring back memories, connect us to our roots and help feed a table full of family members . This year we’re taking a look at a lesser known, but equally important, traditional dish: Tourtiere Lac-Saint- Jean. Right out of the gate, this one tends to be lesser known among Franco American groups because its origin within Quebec is regional. Fortunately, it’s got an ingredient base that

Baked beans. Feves au lard. Bines. They were a food staple that came across the border with our ancestors during the migration period,...

It’s been talked about for years, and in the works since 2022, but the Jack Kerouac Center in Lowell looks to finally be coming to...

Chances are if we ask anyone in Canada or Franco-America to list some of the most significant figures in Quebec History, Rene Levesque is...

It’s in the books. A whirlwind trip to our favorite province, with lots of French conversation, live hockey, local flavors, and of...

In this video we're opening a box full of great sauces and spices from Ferme J-N Morin of St-Zacharie, QC. Check out these great options...

With a Trip to Quebec on the horizon I’m beyond excited, as well as reflecting on previous trips. This one will be a bit different from...

I’ve made no secret of my love for books about our heritage (see Our Story vs Our Stories: January '23). I recently finished 2 of those...

Food-wise, there are two things I notice every Winter,  two things on opposite ends of the Franco American time spectrum. First, we’ve...

The motion picture industry has done it again! They’ve picked up on something that happened in Quebec and covered it; both as reality and...

Earlier this week I was beyond happy to see an article, posted by Juilana L'Heureux, about a Vermont couple who make tourtières for their...

There’s nothing quite like a meal that takes all day to make. The satisfaction of all those hours of prepping, assembling and/or cooking...

Last Friday was a nice reunion of sorts. A few of us gathered in Manchester, NH, for a night of food, fun and discussion about the state...

Genealogy is a great thing. We get a window into generations gone by, make exciting discoveries, and help explain the legacy that we pass do

We love to talk about Jack Kerouac and Grace Metalious for giving us a place on the list of great authors, but there’s a modern author...

An infinite game is a game played to merely continue the game. They can go on forever as long as there are players.

The holidays are a great time of year.  The time when we reflect on family memories and traditions, immerse ourselves in feel-good...

While tourtiere has become our signature dish for keeping traditions alive, we’re often left wondering if there are other dishes that might

The other day I was perusing Le Reve de Gagnon on Facebook and came across a clip that kind of made me do a double-take. Reve, as the...